The Effect of SO<sub>2</sub> on the Production of Ethanol, Acetaldehyde, Organic Acids, and Flavor Volatiles during Industrial Cider Fermentation
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- Mónica Herrero
- Department of Chemical Engineering and Environmental Technology, University of Oviedo, Spain
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- Luis A. García
- Department of Chemical Engineering and Environmental Technology, University of Oviedo, Spain
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- Mario Díaz
- Department of Chemical Engineering and Environmental Technology, University of Oviedo, Spain
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 51 (11), 3455-3459, 2003-04-25
American Chemical Society (ACS)
