Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp.

Details 詳細情報について

• CRID

  1364233269904328064

• DOI

  10.1007/s11274-013-1422-1

• ISSN

  15730972

  09593993

• Web Site

  http://link.springer.com/content/pdf/10.1007/s11274-013-1422-1.pdf

  http://link.springer.com/article/10.1007/s11274-013-1422-1/fulltext.html

  http://link.springer.com/content/pdf/10.1007/s11274-013-1422-1

• Data Source

  • Crossref