Prevention of Coronary Heart Disease by Diet and Lifestyle

  • Daan Kromhout
    From the Division of Public Health Research (D.K.), National Institute of Public Health and the Environment, Bilthoven, the Netherlands; Association for Cardiac Research (A.M.), Rome, Italy; University of Leuven (H.K.), Department of Epidemiology, Faculty of Medicine, Leuven, Belgium; and Programa Cronicat (S.S.), Institute of Health Studies, Hospital de Sant Pau, Barcelona, Spain.
  • Alessandro Menotti
    From the Division of Public Health Research (D.K.), National Institute of Public Health and the Environment, Bilthoven, the Netherlands; Association for Cardiac Research (A.M.), Rome, Italy; University of Leuven (H.K.), Department of Epidemiology, Faculty of Medicine, Leuven, Belgium; and Programa Cronicat (S.S.), Institute of Health Studies, Hospital de Sant Pau, Barcelona, Spain.
  • Hugo Kesteloot
    From the Division of Public Health Research (D.K.), National Institute of Public Health and the Environment, Bilthoven, the Netherlands; Association for Cardiac Research (A.M.), Rome, Italy; University of Leuven (H.K.), Department of Epidemiology, Faculty of Medicine, Leuven, Belgium; and Programa Cronicat (S.S.), Institute of Health Studies, Hospital de Sant Pau, Barcelona, Spain.
  • Susana Sans
    From the Division of Public Health Research (D.K.), National Institute of Public Health and the Environment, Bilthoven, the Netherlands; Association for Cardiac Research (A.M.), Rome, Italy; University of Leuven (H.K.), Department of Epidemiology, Faculty of Medicine, Leuven, Belgium; and Programa Cronicat (S.S.), Institute of Health Studies, Hospital de Sant Pau, Barcelona, Spain.

Bibliographic Information

Other Title
  • Evidence From Prospective Cross-Cultural, Cohort, and Intervention Studies

Journal

  • Circulation

    Circulation 105 (7), 893-898, 2002-02-19

    Ovid Technologies (Wolters Kluwer Health)

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