Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
-
- Hui Cao
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;
-
- Juanying Ou
- School of Biological Sciences, the University of Hong Kong, Hong Kong, China;
-
- Lei Chen
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China;
-
- Yanbo Zhang
- School Chinese Medicine, the University of Hong Kong, Hong Kong, China;
-
- Tomasz Szkudelski
- Department of Animal Physiology and Biochemistry, Poznan University of Life Sciences, Poznan, Poland;
-
- Dominique Delmas
- INSERM U866 Research Center, Université de Bourgogne, Dijon, France;
-
- Maria Daglia
- Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Pavia, Italy
-
- Jianbo Xiao
- Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau;
Journal
-
- Critical Reviews in Food Science and Nutrition
-
Critical Reviews in Food Science and Nutrition 59 (20), 3371-3379, 2018-11-19
Informa UK Limited
- Tweet
Details 詳細情報について
-
- CRID
- 1364233270088353280
-
- ISSN
- 15497852
- 10408398
-
- Data Source
-
- Crossref