Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.

DOI Web Site Web Site 2 Citations

Journal

Food Chemistry

Food Chemistry 105 (1), 146-155, 2007

Elsevier BV

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CRID

1364233270169520384
DOI

10.1016/j.foodchem.2007.03.059
ISSN

03088146
Web Site

https://api.elsevier.com/content/article/PII:S0308814607003044?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0308814607003044?httpAccept=text/plain
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