Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples
Journal
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- Food and Bioprocess Technology
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Food and Bioprocess Technology 2 (3), 263-270, 2008-07-09
Springer Science and Business Media LLC
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Details 詳細情報について
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- CRID
- 1364233270229152768
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- ISSN
- 19355149
- 19355130
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- Data Source
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- Crossref