No salting-in of lysozyme chloride observed at low ionic strength over a large range of pH

詳細情報 詳細情報について

• CRID

  1364233270707529088

• DOI

  10.1016/s0006-3495(97)78246-8

• ISSN

  00063495

• Web Site

  https://api.elsevier.com/content/article/PII:S0006349597782468?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0006349597782468?httpAccept=text/plain

• データソース種別

  • Crossref