Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

詳細情報 詳細情報について

• CRID

  1364233270762742144

• DOI

  10.1093/toxsci/kfp075

• ISSN

  10960929

  10966080

• Web Site

  http://academic.oup.com/toxsci/article-pdf/110/1/31/10988669/kfp075.pdf

• データソース種別

  • Crossref