Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses
Journal
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- Meat Science
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Meat Science 73 (3), 475-483, 2006-07
Elsevier BV
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Keywords
Details 詳細情報について
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- CRID
- 1364233270947293824
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- ISSN
- 03091740
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- Data Source
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- Crossref