Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review

詳細情報 詳細情報について

• CRID

  1364233270964779392

• DOI

  10.1111/j.1541-4337.2004.tb00057.x

• ISSN

  15414337

• Web Site

  https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1541-4337.2004.tb00057.x

  http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2004.tb00057.x/fullpdf

• データソース種別

  • Crossref