Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging Action of Catechins and Vitamin C in Ethanol and Micellar Solutions
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- Shuji Mitani
- Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan
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- Aya Ouchi
- Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan
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- Emi Watanabe
- Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan
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- Yu Kanesaki
- Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan
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- Shin-Ichi Nagaoka
- Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan
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- Kazuo Mukai
- Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan
Journal
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 56 (12), 4406-4417, 2008-05-24
American Chemical Society (ACS)
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Details 詳細情報について
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- CRID
- 1364233271045051136
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- ISSN
- 15205118
- 00218561
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- Data Source
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- Crossref