Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MS
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- Kacmaz
- 作成者
収録刊行物
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- Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess
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Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess 33 631-, 2016
詳細情報
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- CRID
- 1370006050574919556
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- データソース種別
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- Crossref