From the Department of Microbial Chemistry, Graduate School of Pharmaceutical Sciences (T.O., D.M., K.S., H.T.) and Kitasato Institute for Life Sciences (S.Ō.), Kitasato University, Minato-Ku, Tokyo, Tokyo, Japan; Division of Endocrinology and Metabolism, Department of Medicine, Jichi Medical University, Shimotsuke, Tochigi, Japan (T.O., H.Y., S.I.); Lipid Sciences Section, Department of Pathology, Wake Forest University School of Medicine, Winston-Salem, NC (C.D., L.L.R.). (2011-05時点)
