From the Division of Cardiology (Y.J., H.Y.P.), Yonsei Cardiovascular Genome Center, College of Medicine, and the Department of Food and Nutrition (J.H.L., O.Y.K.), College of Human Ecology, Yonsei University, Seoul, Korea, and the R&D Center (S.Y.L.), Pulmuone Tech Co, Ltd, Seoul, Korea. (At 2001-12)