From the Departments of Nutrition (Q.Q., F.B.H., F.M.S., L.Q.) and Epidemiology (F.B.H.), Harvard School of Public Health and the Channing Laboratory (F.B.H., F.M.S., L.Q.), Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA; Pennington Biomedical Research Center of the Louisiana State University System, Baton Rouge, LA (G.A.B.); and Translational Research Institute for Metabolism and Diabetes, Winter Park, FL (S.R.S.). (At 2011-08-02)
