From the Division of Health Promotion and Exercise, National Institute of Health and Nutrition, Shinjuku, Tokyo (M.M., I.T.), the Department of Health and Sports Sciences, Kawasaki University of Medical Welfare, Okayama (M.M., H.K., K.T., K.Y.), and the Institute of Human Science and Biomedical Engineering, National Institute of Advanced Industrial Science and Technology, Tsukuba (J.S., K.H.), Japan; and the Department of Kinesiology and Health Education, University of Texas at Austin (H.T.). (At 2004-11-02)
