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- TOTANI Nagao
- Faculty of Nutrition, Kobe-Gakuin University
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- SATOH Kumiko
- Faculty of Nutrition, Kobe-Gakuin University
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- TSUJI Satomi
- Faculty of Nutrition, Kobe-Gakuin University
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- YAMAGUCHI Ayako
- Faculty of Nutrition, Kobe-Gakuin University
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Male Wistar rats aged 10 weeks were fed ad libitum a powdered diet (AIN93G; no fat) containing 7 wt% of fresh virgin soybean oil (control) or used frying oil recovered from Japanese food manufacturing companies (recovered oil) for 8 weeks and subjected to anthropometric measurements, hematological analyses, and histological evaluations of liver and kidneys. Mild feeding conditions were chosen to mimic the human situation, and Wistar rats were chosen as a healthy model. All the rats grew well, and no gross symptoms attributable to recovered oil were observed. The experimental group did not show any differences in food intake, body weight gain, and weights of liver, kidney and adipose tissue when compared to the control group. In the serum of the experimental group, a remarkably high level of phospholipids was detected, along with increased glucose, triacylglycerol, and cholesterol levels. Microscopic observations indicated frequent lesions in renal cells and nuclear losses of tubular epithelium in the experimental group. No consistent effects on blood pressure or heart rate were observed. It was suggested that ingestion of the recovered oil altered blood composition and damaged kidneys, resulting in promotion of lifestyle-related diseases.<br>
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 55 (6), 291-297, 2006
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204090798976
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- NII論文ID
- 130000055559
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- NII書誌ID
- AA11503337
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 7912492
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可