DSC evaluation of extra virgin olive oil stability under accelerated oxidative test: effect of fatty acid composition and phenol contents
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- Cerretani Lorenzo
- Dipartimento di Economia e Ingegneria Agrarie, Università di Bologna
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- Bendini Alessandra
- Dipartimento di Scienze degli Alimenti, Università di Bologna
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- Rinaldi Massimiliano
- Dipartimento di Ingegneria Industriale, Università degli Studi di Parma
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- Paciulli Maria
- Dipartimento di Ingegneria Industriale, Università degli Studi di Parma
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- Vecchio Stefano
- Dipartimento di Scienze di Base e Applicate all’Ingegneria
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- Chiavaro Emma
- Dipartimento di Ingegneria Industriale, Università degli Studi di Parma
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抄録
Three extra virgin olive oils having different fatty acid compositions and total phenol contents were submitted to an accelerated storage test at 60°C for up to 21 weeks. Their oxidative status, evaluated by peroxide values and total phenolic content, was related to differential scanning calorimetry cooling profiles and thermal properties. Changes in crystallization profiles were consistent starting from 12 weeks for the two oil samples (B and C) that had a higher content of linoleic acid and medium/low amounts of phenols, respectively, whereas they became detectable at the end of the test for the remaining oil (sample A). Decrease of crystallization enthalpy and shift of transition towards lower temperature were also evident at 4 weeks of storage for samples B and C, whereas the same changes in the transition profile were noticeable at 12 weeks for sample A. Differential scanning calorimetry appears to be suitable for the discrimination of oxidative status of extra virgin olive oils with widely different fatty acid composition.
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 61 (6), 303-309, 2012
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204091033088
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- NII論文ID
- 130001882221
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- NII書誌ID
- AA11503337
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- COI
- 1:STN:280:DC%2BC38jgslOiuw%3D%3D
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 023646375
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- PubMed
- 22687775
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可