Preparing Glabridin-in-Water Nanoemulsions by High Pressure Homogenization with Response Surface Methodology
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- Hsieh Chang-Wei
- Department of Medicinal Botany and Healthcare, Da-Yeh University
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- Li Po-Hsien
- Institute of Food Science and Technology, National Taiwan University
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- Lu I-Chi
- Department and Graduate Program of BioIndustry Technology, Da-Yeh University
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- Wang Teng-Hsu
- School of Pharmacy, National Defense Medical Center
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抄録
Glabridin is a pharmacological active hydrophobic pyranoisoflavan isolated from licorice. It has low bioavailability and solubility and therefore is difficult to apply for industry use. We investigated the effect of combining caprylic triglyceride with glabridin (2-6%, w/w), emulsifier (3-7%, w/w), and homogenization pressure (70-130 MPa) on the droplet size of glabridin nanoemulsions using response surface methodology by a 3-factor-3-level Box-Behnken design. Oil content, emulsifier content and pressure had a significant effect on droplet size (p < 0.05). The optimal conditions for preparing glabridin nanoemulsions were predicted to be caprylic triglyceride (oil content), 3.7%; emulsifier content, 5.3%, and homogenization pressure, 129 MPa.
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 61 (9), 483-489, 2012
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204091245312
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- NII論文ID
- 130004435979
- 40019384566
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- NII書誌ID
- AA11503337
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- COI
- 1:STN:280:DC%2BC38bmslGisA%3D%3D
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 023888795
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- PubMed
- 22975782
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可