A New Development of Physical Analysis for Fat Crystals

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  • SATO Kiyotaka
    Faculty of Applied Biological Science, Hiroshima University
  • UENO Satoru
    Faculty of Applied Biological Science, Hiroshima University
  • YANO Junko
    Faculty of Applied Biological Science, Hiroshima University

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  • 油脂結晶の物性解析法の新しい展開
  • ユシ ケッショウ ノ ブッセイ カイセキホウ ノ アタラシイ テンカイ

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Abstract

New methods are applied to analyze physical properties of fat crystals. Two methods are introduced : (a) synchrotron radiation X-ray diffraction for clarifying dynamics of polymorphic crystallization and (b) ultrasonic velosity measurement for elucidating crystallization behavior of oil phase in oil-in-water (O/W) emulsion. Fourier-transformed infrared spectroscopy are also introduced to get fine structure of fat crystals.

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