Hydrogenation of Edible Oil

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  • 油脂の水素添加
  • ユシ ノ スイソ テンカ

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Abstract

The hydrogenation of edible oil is a basic means for converting liquid oils into plastic fats at oil and fat companies. <BR>Fundamental hydrogenation and current continuous reactor using a fixed-bed catalyst and supercritical process are discussed. New types of nickel and precious metal catalysts and current developments in reactors are presented.

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