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Anti-obesity Effects of Tea Catechins in Humans.
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- HASE Tadashi
- Biological Science Laboratories, Kao Corporation
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- KOMINE Yumiko
- Biological Science Laboratories, Kao Corporation
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- MEGURO Shinichi
- Biological Science Laboratories, Kao Corporation
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- TAKEDA Yoko
- Biological Science Laboratories, Kao Corporation
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- TAKAHASHI Hidekazu
- Biological Science Laboratories, Kao Corporation
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- MATSUI Yuji
- Biological Science Laboratories, Kao Corporation
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- INAOKA Setsujiro
- Biological Science Laboratories, Kao Corporation
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- KATSURAGI Yoshihisa
- Biological Science Laboratories, Kao Corporation
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- TOKIMITSU Ichiro
- Biological Science Laboratories, Kao Corporation
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- SHIMASAKI Hiroyuki
- Department of Biochemistry, Teikyo University School of Medicine
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- ITAKURA Hiroshige
- National Institute of Health and Nutrition
Bibliographic Information
- Other Title
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- ヒトにおける茶カテキン類の抗肥満作用(原標題は英語)
- Anti-obesity Effects of Tea Catechins in Humans〔和文〕
- Anti obesity Effects of Tea Catechins in Humans ワブン
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Description
To examine the anti-obesity effects of tea catechins in humans, a trial study using healthy male subjects (27-47 years). Comprising in equal number a low dose catechin (LDC) group (n=11) and high dose catechin (HDC) group (n=12). The groups were administered catechins at 118.5 mg and 483.0 mg a day for 12 weeks, respectively. At 4 and 12 weeks, effect evaluation was made based on change in weight, body mass index (BMI), waist circumference, body fat ratio and abdominal fat as determined by computed tomography (CT) and triacylglycerol, total cholesterol, free fatty acid, glucose, insulin and total plasminogen activator inhibitor-1 (PAI-1) in serum. In the HDC group, at 12 weeks, weight, BMI, waist circumference, body fat ratio, abdominal fat and total cholesterol, glucose, insulin, PAI-1 in serum were noted to have significantly decreased from values at 0 week. In the LDC group, only weight, BMI and insulin had changed. In the HDC group, BMI had decreased significantly in 25≤BMI subjects compared to 25>BMI subjects. In the 25≤BMI subjects, BMI decreased significantly more in the HDC group. Tea catechins are thus shown here for the first time to have the anti-obesity effects in humans.
Journal
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- Journal of Oleo Science
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Journal of Oleo Science 50 (7), 599-605, 2001
Japan Oil Chemists' Society
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Keywords
Details 詳細情報について
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- CRID
- 1390001204093208320
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- NII Article ID
- 130000059411
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- NII Book ID
- AA11503337
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- COI
- 1:CAS:528:DC%2BD3MXks1Ghtb8%3D
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- ISSN
- 13473352
- 13458957
- http://id.crossref.org/issn/13458957
- https://id.crossref.org/issn/13458957
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- NDL BIB ID
- 5813053
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed