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- TANAKA Nobuko
- Shouwa Women’s Junior College
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- OKAMURA Hiroshi
- Shouwa Women’s University Graduate School of Doctor Course
書誌事項
- タイトル別名
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- Characteristics of Gangliosides in Livers of the Japanese Pilchard
この論文をさがす
抄録
Comparison of differences in animal species facilitates clarification of the physiological functions of sphingoglicolipids. Thus, in the present study, examination was made of the characteristics of ganglioside components in the livers of sardines. Monosialogangliosides were found to constitute 90.8% of total gangliosides. The main ingredient of the mammalian non-nervous system is GM3, but the major ganglioside present most in sardine livers was noted to be GM4 containing only N-acetylneuraminic acid, followed by GM3 and GM2. The main fatty acid component of GM4 was h 24:0 (43.3%). Hydroxy fatty acid (92.7%) and saturated fatty acid (77.9%) were significantly more compared to GM3 and GM2. Fatty acids of GM3 and GM2 were virtually the same but differed considerably from those of GM4, thus indicating differences in the metabolic pathway.<br>
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 52 (5), 239-243, 2003
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204093247744
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- NII論文ID
- 130000060421
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- NII書誌ID
- AA11503337
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- COI
- 1:CAS:528:DC%2BD3sXjtlyhtLk%3D
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 6507526
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可