Changes in Plasma Glucose in Otsuka Long-Evans Tokushima Fatty Rats After Oral Administration of Maple Syrup
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- Nagai Noriaki
- Faculty of Pharmacy, Kinki University
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- Yamamoto Tetsushi
- Faculty of Pharmacy, Kinki University
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- Tanabe Wataru
- Faculty of Pharmacy, Kinki University
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- Ito Yoshimasa
- Faculty of Pharmacy, Kinki University
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- Kurabuchi Satoshi
- Faculty of Pharmacy, Kinki University
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- Mitamura Kuniko
- Faculty of Pharmacy, Kinki University
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- Taga Atsushi
- Faculty of Pharmacy, Kinki University
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We investigate whether maple syrup is a suitable sweetener in the management of type 2 diabetes using the Otsuka Long-Evans Tokushima Fatty (OLETF) rat. The enhancement in plasma glucose (PG) and glucose absorption in the small intestine were lower after the oral administration of maple syrup than after sucrose administration in OLETF rats, and no significant differences were observed in insulin levels. These data suggested that maple syrup might inhibit the absorption of glucose from the small intestine and preventing the enhancement of PG in OLETF rats. Therefore, maple syrup might help in the prevention of type 2 diabetes.
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 64 (3), 331-335, 2015
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204093526784
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- NII論文ID
- 130004800113
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- NII書誌ID
- AA11503337
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 026160506
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- PubMed
- 25757438
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 使用不可