Dietary Effects of Natural Conjugated Triene Fatty Acid in Comparison with Trans Fatty Acids of Hydrogenated Fat on Plasma and Tissue Lipid Profile
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- DHAR Pubali
- Krishnanagar Govt. College
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- GHOSH Santinath
- Department of Chemical Technology Calcutta University
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- BHATTACHARYYA Dipak Kumar
- Department of Chemical Technology, Calcutta University, University Colleges of Science & Technology
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An attempt has been made to compare the nutritional quality between naturally occurring conjugated octadecatrienoic fatty acid with trans configuration and the trans fatty acids being produced in hydrogenated fats. The karela seed oil (Momordica charantia) (29.2% trans isomer) was used as the source of conjugated trienoic trans fatty acid and hydrogenated fat for trans fatty acid (39.5%). The two fats were fed to male albino rats (Charles Foster strain) for four weeks. Feeding experiment showed comparable results in terms of growth rate, food efficiency ratio (FER) and serum lipid profile. In the third week the growth rate of rats fed hydrogenated fat with trans showed a significant increase than the karela seed oil with trans conjugated trienoic fatty acid fed group. Total cholesterol level of liver was significantly higher in rats fed karela seed oil containing conjugated trienoic fatty acid with trans configuration. The phospholipid content of heart and brain of rats fed karela seed oil was significantly higher than the hydrogenated fat with trans fed group.
収録刊行物
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- Journal of Oleo Science
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Journal of Oleo Science 53 (2), 57-62, 2004
公益社団法人 日本油化学会
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詳細情報 詳細情報について
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- CRID
- 1390001204093571712
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- NII論文ID
- 10011946386
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- NII書誌ID
- AA11503337
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- ISSN
- 13473352
- 13458957
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- NDL書誌ID
- 6813641
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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