Pediococcus species and related bacteria found in fermented foods and related materials in Thailand.
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- TANASUPAWAT SOMBOON
- Faculty of Pharmaceutical Science, Chulalongkorn University
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- DAENGSUBHA WIWUT
- Faculty of Science, Kasetsart University
説明
Tetrad-forming cocci were isolated from 17 kinds of fermented fish, meat, vegetables, and other materials in Thailand. Out of 58 strains identified, 22 were Pediococcus perltosaceus Mees, 2 were Pedicoccus acidilactici Lindner, 26 were Pediococcus halophilus Mees, 4 were Pediococcus sp., and 4 were "Tetracoccus" sp. They were widely distributed in fermented products in Thailand, and play roles in souring and ripening.
収録刊行物
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- The Journal of General and Applied Microbiology
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The Journal of General and Applied Microbiology 29 (6), 487-506, 1983
公益財団法人 応用微生物学・分子細胞生物学研究奨励会
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詳細情報 詳細情報について
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- CRID
- 1390001204141229184
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- NII論文ID
- 130003458080
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- COI
- 1:CAS:528:DyaL2cXitVKns7o%3D
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- ISSN
- 13498037
- 00221260
- http://id.crossref.org/issn/00221260
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可