Asperaldin, a New Aldose Reductase Inhibitor from Aspergillus niger CFR-1046. I. Fermentation, Isolation and Characterization.

RAO K. C. SEKHAR

Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
DIVAKAR S.

Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
SRINIVAS M.

Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
BABU K. NAVEEN

Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
KARANTH N. G.

Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute
SATTUR A. P.

Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute

書誌事項

タイトル別名

The Journal of Antibiotics

The Journal of Antibiotics 56 (2), 173-176, 2003

公益財団法人日本感染症医薬品協会