Ferensimycins A and B, two polyether antibiotics taxonomy, fermentation, isolation, characterization and structural studies.
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- KUSAKABE YOKO
- Research Division, Kaken Chemical Co., Ltd.
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- MIZUNO TAKU
- Research Division, Kaken Chemical Co., Ltd.
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- KAWABATA SHOZO
- Research Division, Kaken Chemical Co., Ltd.
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- TANJI SHOJI
- Research Division, Kaken Chemical Co., Ltd.
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- SEINO AKIO
- Research Division, Kaken Chemical Co., Ltd.
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- SETO HARUO
- Institute of Applied Microbiology, The University of Tokyo
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- TAKE NOBORU
- Institute of Applied Microbiology, The University of Tokyo
Bibliographic Information
- Other Title
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- Ferensimycins A and B Two Polyether Ant
- TAXONOMY, FERMENTATION, ISOLATION, CHARACTERIZATION AND STRUCTURAL STUDIES
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Abstract
Ferensimycin A* (I), C34H59O10Na, mp 133-135°C, and ferensimycin B** (II), C35H61O10Na, mp 143-145°C, were isolated as their sodium salts from the fermentation broth of Streptomyces sp. No. 5057, a strain similar to Streptomyces myxogenes Shomura et al. The physicochemical data of I and II showed that they are both closely related congeners of lysocellin (III). Ferensimycins A and B exhibit activity against Gram-positive bacteria and are effective in the treatment of coccidiosis of fowl.
Journal
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- The Journal of Antibiotics
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The Journal of Antibiotics 35 (9), 1119-1129, 1982
JAPAN ANTIBIOTICS RESEARCH ASSOCIATION
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Keywords
Details 詳細情報について
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- CRID
- 1390001204150916736
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- NII Article ID
- 130003409299
- 40005315210
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- NII Book ID
- AA0069330X
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- COI
- 1:CAS:528:DyaL3sXjsVyr
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- ISSN
- 18811469
- 00218820
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- NDL BIB ID
- 2498662
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- PubMed
- 7142018
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed