Dnacins, new antibiotics. II. Isolation and characterization.

DOI PubMed
  • MUROI MASAYUKI
    Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
  • TANIDA SEIICHI
    Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
  • ASAI MITSUKO
    Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
  • KISHI TOYOKAZU
    Microbiological Research Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.

書誌事項

タイトル別名
  • II. ISOLATION AND CHARACTERIZATION

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説明

Dnacins A1and B1, new basic antibiotics with strong and broad antibacterial activities, were isolated as dark red or reddish brown needles from the culture broth of Nocardia sp. No. C-14482. The characteristic absorption maxima at 213 nm, 281 or 283 nm and 496 nm in the UV and visible range and other physicochemical properties indicated that dnacins A1 and B1 are novel antibiotics which belong to the group having aminobenzoquinone moieties.

収録刊行物

  • The Journal of Antibiotics

    The Journal of Antibiotics 33 (12), 1449-1456, 1980

    公益財団法人 日本感染症医薬品協会

詳細情報 詳細情報について

  • CRID
    1390001204151315456
  • NII論文ID
    130003499799
  • DOI
    10.7164/antibiotics.33.1449
  • COI
    1:CAS:528:DyaL3MXhtlOksb8%3D
  • ISSN
    18811469
    00218820
  • PubMed
    7251488
  • 本文言語コード
    en
  • 資料種別
    journal article
  • データソース種別
    • JaLC
    • Crossref
    • PubMed
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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