Production of a Novel Red Pigment,Rubrolone,by Streptomycse Echinoruber SP.Nov.-1-Trementation and Partial Purification

DOI Web Site PubMed
  • PALLERONI N. J.
    Chemical Research Department, Hoffmann-La Roche Inc.
  • REICHELT K. E.
    Chemical Research Department, Hoffmann-La Roche Inc.
  • MUELLER D.
    Chemical Research Department, Hoffmann-La Roche Inc.
  • EPPS R.
    Chemical Research Department, Hoffmann-La Roche Inc.
  • TABENKIN B.
    Chemical Research Department, Hoffmann-La Roche Inc.
  • BULL D. N.
    Chemical Research Department, Hoffmann-La Roche Inc.
  • SCHÜEP W.
    Chemical Research Department, Hoffmann-La Roche Inc.
  • BERGER J.
    Chemical Research Department, Hoffmann-La Roche Inc.

書誌事項

タイトル別名
  • Production of a novel red pigment, rubrolone, by Streptomyces echinoruber sp. nov. I. Taxonomy, fermentation and partial purification.
  • Production of a Novel Red Pigment Rubro
  • I. TAXONOMY, FERMENTATION AND PARTIAL PURIFICATION

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抄録

A taxonomic study of Streptomyces X-14077 (NRRL 8144), which produces a water-soluble purple-red pigment complex, revealed it to be a new species which has been named Streptomyces echinoruber sp. nov. The pigment complex was produced in deep culture fermentation and isolated by solvent extraction and concentration. The major pigment component, rubrolone, has low toxicity and may have potential as a food coloring agent. It appears to be devoid of antibiotic activity.

収録刊行物

  • The Journal of Antibiotics

    The Journal of Antibiotics 31 (12), 1218-1225, 1978

    公益財団法人 日本感染症医薬品協会

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