Oxamicetin, a new antibiotic of bacterial origin. I. Production, isolation and properties
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- KONISHI MASATAKA
- Bristol-Banyu Research Institute, Ltd.
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- KIMEDA MINORU
- Bristol-Banyu Research Institute, Ltd.
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- TSUKIURA HIROSHI
- Bristol-Banyu Research Institute, Ltd.
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- YAMAMOTO HARUAKI
- Bristol-Banyu Research Institute, Ltd.
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- HOSHIYA TOSHIO
- Bristol-Banyu Research Institute, Ltd.
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- MIYAKI TRKEO
- Bristol-Banyu Research Institute, Ltd.
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- FUJISAWA KEI-ICHI
- Bristol-Banyu Research Institute, Ltd.
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- KOSHIYAMA HIDEO
- Bristol-Banyu Research Institute, Ltd.
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- KAWAGUCHI HIROSHI
- Bristol-Banyu Research Institute, Ltd.
書誌事項
- タイトル別名
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- OXAMICETIN, A NEW ANTIBIOTIC OF BACTERIAL ORIGIN
- I. PRODUCTION, ISOLATION AND PROPERTIES
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説明
A new antibiotic, oxamicetin, was isolated from the fermentation broth of Arthrobacter oxamicetus sp. nov. It is a basic antibiotic and its hydrochloride salt crystallizes as colorless needles. The physico-chemical and biological properties of oxamicetin suggest that it is closely related to amicetin, a Streptomyces antibiotic.
収録刊行物
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- The Journal of Antibiotics
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The Journal of Antibiotics 26 (12), 752-756, 1973
公益財団法人 日本感染症医薬品協会