Deisovalerylblastmycin produced by Streptomyces sp.
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- ISHIYAMA TADAYUKI
- Department of Agriculture, Tamagawa University
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- ENDO TOYOSHIGE
- Institute of Applied Microbiology, The University of Tokyo
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- OTAKE NOBORU
- Institute of Applied Microbiology, The University of Tokyo
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- YONEHARA HIROSHI
- Institute of Applied Microbiology, The University of Tokyo
Bibliographic Information
- Other Title
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- Deisovalerylblastmycin produced by Stre
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Abstract
A new antifungal antibiotic was isolated from the fermentation broth of Streptolnrces sp. 5140-A1. Degradation studies of the crystalline antibiotic, m.p. 186-188°C, C21H28O8N2, suggested its structure to be deisovaleryl-blastmycin. It exhibited antimicrobial activity against Piricularia oryzae and less toxicity against killifish than antimycin A-blastmycin antibiotics.
Journal
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- The Journal of Antibiotics
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The Journal of Antibiotics 29 (8), 804-808, 1976
JAPAN ANTIBIOTICS RESEARCH ASSOCIATION
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Keywords
Details 詳細情報について
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- CRID
- 1390001204154985088
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- NII Article ID
- 130003408863
- 40005313961
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- NII Book ID
- AA0069330X
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- COI
- 1:CAS:528:DyaE2sXhsFWnsg%3D%3D
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- ISSN
- 18811469
- 00218820
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- NDL BIB ID
- 1722505
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- PubMed
- 993117
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed