- 【Updated on May 12, 2025】 Integration of CiNii Dissertations and CiNii Books into CiNii Research
- Trial version of CiNii Research Automatic Translation feature is available on CiNii Labs
- Suspension and deletion of data provided by Nikkei BP
- Regarding the recording of “Research Data” and “Evidence Data”
TUNICAMYCIN, A NEW ANTIBIOTIC. I
-
- TAKATSUKI AKIRA
- Laboratories of Microbiology and Fermentation, Department of Agricultural Chemistry, The University of Tokyo
-
- ARIMA KEI
- Laboratories of Microbiology and Fermentation, Department of Agricultural Chemistry, The University of Tokyo
-
- TAMURA GAKUZO
- Laboratories of Microbiology and Fermentation, Department of Agricultural Chemistry, The University of Tokyo
Bibliographic Information
- Other Title
-
- Tunicamycin, a new antibiotic. I. Isolation and characterization of tunicamycin
- ISOLATION AND CHARACTERIZATION OF TUNICAMYCIN
Search this article
Description
Tunicamycin is a new antiviral antibiotic produced by Streptomyces lysosuperificus, nov. sp. The active substance in culture broth is purified by solvent extraction followed by chromatography on silicic acid. It has a mole- cular weight of about 870. The antibiotic is active against animal and plant viruses, Gram-positive bacteria, yeast and fungi. Tunicamycin is similar in some properties to a few known antibiotics but differs from them in certain special characteristics.
Journal
-
- The Journal of Antibiotics
-
The Journal of Antibiotics 24 (4), 215-223, 1971
JAPAN ANTIBIOTICS RESEARCH ASSOCIATION
- Tweet
Details 詳細情報について
-
- CRID
- 1390001204155075328
-
- NII Article ID
- 130003408785
-
- COI
- 1:CAS:528:DyaE38XhsFajs7w%3D
-
- ISSN
- 18811469
- 00218820
-
- PubMed
- 5572750
-
- Text Lang
- en
-
- Article Type
- journal article
-
- Data Source
-
- JaLC
- Crossref
- PubMed
- CiNii Articles
- OpenAIRE
-
- Abstract License Flag
- Disallowed
