Surface propertis of cells some methicillin-resistant strains of Staphylococcus aureus

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  • VERNON G. N.
    Welsh School of Pharmacy, University of Wales Institute of Science and Technology
  • RUSSELL A. D.
    Welsh School of Pharmacy, University of Wales Institute of Science and Technology

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  • Surface properties of cells of some methicillin-resistant strains of Staphylococcus aureus.
  • Surface propertis of cells some methici

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Methicillin-sensitive (MS) cells of Staphylococcus aureus had a minimum electrophoretic mobility at pH 4.5, whereas methicillin-resistant (MR) strains showed only a slight plateau effect. Trypsin removed the trough effect of the MS Oxford strain. There was no correlation between surface lipid and resistance in MR strains. Cell walls of MS strains contained much more teichoic acid than walls of MR strains. Lysostaphin lysed all MR and MS strains, and<br>mucopeptide does not appear to be involved in resistance to methicillin.

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