Food Irradiation in Asia, the European Union, and the United States:A Status Update
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- KUME Tamikazu
- Centre for Applications of Nuclear Technique in Industry(CANTI-VINATOM) Nuclear Safety Research Association
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- TODORIKI Setsuko
- National Food Research Institute
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This paper reviewed the status of food irradiation in Asia, the European Union, and the United States in 2010. Our results show that quantities of irradiated foods in Asia, the EU, and the US in 2010 were estimated at 285200, 9300, and 103000 tons, respectively. Compared with 2005, the quantity of irradiated foods was 100000 tons higher in Asia and 10000 tons higher in the US but 6000 tons lower in the EU. Thus, commercial food irradiation has increased significantly in Asia during the 5-year period studied. Phytosanitary irradiation of fruits and agricultural products has recently increased with 6 countries having irradiated 18500 tons in 2010.
収録刊行物
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- RADIOISOTOPES
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RADIOISOTOPES 62 (5), 291-299, 2013
公益社団法人 日本アイソトープ協会
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詳細情報 詳細情報について
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- CRID
- 1390001204157004800
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- NII論文ID
- 10031167522
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- NII書誌ID
- AN00351589
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- ISSN
- 18844111
- 00338303
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- NDL書誌ID
- 024673032
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可