Addition: Anticholinesterase and Antioxidant Constituents from Gloiopeltis furcata [Chem. Pharm. Bull. 58(9): 1236-1239 (2010)]

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  • Fang Zhe
    College of Pharmacy, Catholic University of Daegu
  • Jeong Su Yang
    College of Pharmacy, Catholic University of Daegu
  • Jung Hyun Ah
    Division of Food Science and Biotechnology, Pukyong National University
  • Choi Jae Sue
    Division of Food Science and Biotechnology, Pukyong National University
  • Min Byung Sun
    College of Pharmacy, Catholic University of Daegu
  • Woo Mi Hee
    College of Pharmacy, Catholic University of Daegu

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Acknowledgments: This work was supported by the RIC Program of the Ministry of Knowledge and Economy (MKE). The authors are grateful to S. H. Kim and collaborators at the Korea Basic Science Institute (Daegu) for measuring the mass spectra.

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