Genetic improvement of brewer's, wine and sake yeasts by cell engineering.

DOI

Bibliographic Information

Other Title
  • 酒類醸造用酵母の細胞工学による改良

Journal

  • KAGAKU TO SEIBUTSU

    KAGAKU TO SEIBUTSU 28 (12), 800-809, 1990

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

Details 詳細情報について

  • CRID
    1390001204197104128
  • NII Article ID
    130003633356
  • DOI
    10.1271/kagakutoseibutsu1962.28.800
  • COI
    1:CAS:528:DyaK3MXpvFymtQ%3D%3D
  • ISSN
    18836852
    0453073X
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles

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