Genetic improvement of brewer's, wine and sake yeasts by cell engineering.
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- SHIMIZU Kenichi
- サントネージュワイン(株)研究所
Bibliographic Information
- Other Title
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- 酒類醸造用酵母の細胞工学による改良
Journal
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- KAGAKU TO SEIBUTSU
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KAGAKU TO SEIBUTSU 28 (12), 800-809, 1990
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390001204197104128
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- NII Article ID
- 130003633356
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- COI
- 1:CAS:528:DyaK3MXpvFymtQ%3D%3D
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- ISSN
- 18836852
- 0453073X
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- Text Lang
- ja
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- Data Source
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- JaLC
- Crossref
- CiNii Articles