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Heavy metals, especially nickel contained in refined and processed edible oils and fats.
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- KOHIYAMA Masatake
- Japan Institute of Oils & Fats, Other Foods Inspection
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- KANEMATSU Hiromu
- Japan Institute of Oils & Fats, Other Foods Inspection
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- NIIYA Isao
- Japan Institute of Oils & Fats, Other Foods Inspection
Bibliographic Information
- Other Title
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- 食用精製加工油脂に含まれる重金属,とくにニッケルについて
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Description
58 Recent brands of refined and processed edible oils and fats (hardened, 49; fractionated, 6; interesterified, 3) were studied for nickel, iron, copper and lead content.<br>1) The levels of trans-fatty acids in hardened oils were relatively high, but no acids could be detected in fully hardened oils having IV of about 1 or less. Trans-fatty acids were also detected in most fractionated and interestrified oils, and thus should be produced in the hardening process.<br>2) Nickel concentration was only 0.06ppm or less in refined and processed edible oils and fats, if present at all. Nickel, as a catalyst in hardening process, should be removed almost entirely by refining after hardening. Thus, iron and copper content was 0.20ppm or less and 0.03ppm or less, respectively, these values being nearly the same or less than those in shortenings, as reported previously. Lead could not be found in any sample.
Journal
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- SEIKATSU EISEI (Journal of Urban Living and Health Association)
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SEIKATSU EISEI (Journal of Urban Living and Health Association) 35 (3), 141-145, 1991
Osaka Urban Living and Health Association
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Details 詳細情報について
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- CRID
- 1390001204202384000
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- NII Article ID
- 130003723649
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- ISSN
- 18836631
- 05824176
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- Text Lang
- ja
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed