ウシ血清アルブミンのアルカリ変性

DOI

書誌事項

タイトル別名
  • Alkaline denaturation of bovine serum albumin III. Effect of palmitic acid.
  • III. Effect of palmitic acid

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説明

The complexes APν (A: bovine serum albumin (BSA), P: palmitic acid, ν: 0.63-8.1) were exposed to high pH's for various periods (15min.-7h) at 20°C. The results obtained by the quantitative analysis of disc gel electrophoresis are as follows: 1. When the complexes were exposed to pH 11.3 for 1h, the BSA containing 6-8mols of palmitic acid per mol of albumin (AP6-AP8) did not cause the “first reaction” and was not denatured at all. 2. With further increase in exposure pH and/or exposure time, the “first reaction” progressed over various compositions of the complex. Namely, there was no resistant form to alkaline denaturation under these conditions of exposure; nevertheless, AP6-AP8 revealed the higher stability than any other complex against the denaturation.

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詳細情報 詳細情報について

  • CRID
    1390001204202847104
  • NII論文ID
    130003606929
  • DOI
    10.2198/sbk.36.61
  • ISSN
    13499785
    00319082
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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