Studies on the milk products part II
Bibliographic Information
- Other Title
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- 乳製品に関する研究 (II)
- Quality of Fermented and Soured milks
- 醗酵乳及び乳酸菌飲料の品質
Journal
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- SEIKATSU EISEI (Journal of Urban Living and Health Association)
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SEIKATSU EISEI (Journal of Urban Living and Health Association) 5 (6), 229-233, 1961
Osaka Urban Living and Health Association
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Details 詳細情報について
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- CRID
- 1390001204206403328
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- NII Article ID
- 130003723934
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- ISSN
- 18836631
- 05824176
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- Data Source
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- JaLC
- CiNii Articles