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Excretion, Distribution and Metabolic Fate of Sodium <i>o</i>-Phenylphenate and <i>o</i>-Phenylphenol in the Rat
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- SATO Michio
- Division of Medical Chemistry, National Institute of Hygienic Sciences
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- TANAKA Akira
- Division of Medical Chemistry, National Institute of Hygienic Sciences
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- TSUCHIYA Toshie
- Division of Medical Chemistry, National Institute of Hygienic Sciences
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- YAMAHA Tsutomu
- Division of Medical Chemistry, National Institute of Hygienic Sciences
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- NAKAURA Shinsuke
- Division of Pharmacology, National Institute of Hygienic Sciences
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- TANAKA Satoru
- Division of Pharmacology, National Institute of Hygienic Sciences
Bibliographic Information
- Other Title
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- オルトフェニルフェノールとそのナトリウム塩のラットにおける吸収・排泄, 分布及び代謝
- オルトフェニルフェノール ト ソノ ナトリウムエン ノ ラット ニ オケル キ
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Description
Excretion, organ distribution and metabolic fate of sodium o-phenylphenate (OPP-Na) and o-phenylphenol (OPP) were studied in male rats mainly with 14C-compounds. Both OPP-Na and OPP were rapidly excreted in the urine and feces following oral administration. About 85-90% of the dose appeared in the urine, but only 3-4% in the feces within 48hr. Biliary excretion amounted to about 27% of the dose 72hr after oral administration of OPP-Na, and was higher than that in the feces. This fact suggests that enterohepatic circulation of OPP metabolites occurs in the body. No significant retention was observed in organs and tissues on Days 1, 3 and 7 for OPP-Na, and Days 1 and 7 for OPP after dosing. Autoradiographic studies of intact rats gave the same results. The major metabolites in the urine were the conjugates of OPP after a single oral administration of OPP-Na. OPP, 2, 5-dihydroxydiphenyl (DHD) and 2-phenyl-p-benzoquinone (PBQ) in a free state were identified in the pooled urine of the rats receiving the 2% OPP-Na diets for 2 weeks. No remarkable difference was observed in excretion pattern or metabolites between OPP-Na and OPP in the single dose experiments.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 29 (1), 7-12_1, 1988
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390001204223035776
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- NII Article ID
- 40001844323
- 130003692801
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 3174315
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- Data Source
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- JaLC
- NDL Search
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed