ガスクロマトグラフィーによる食品中のアスパルテームの定量
書誌事項
- タイトル別名
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- Determination of Aspartame in Foods by Gas Chromatography
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説明
A method for the determination of aspartame (APM) in foods by gas chromatography is described.<br>After extraction of a food sample with methanol, APM in the extract was converted into its N-iso-butoxycarbonyl methyl ester derivative. Separation and determination of the APM derivative were performed on a 1.0% OV-17+0.2% FFAP column (1.5m×3mm∅) with hydrogen flame ionization detection. Glycyl-L-phenylalanine was used as an internal standard.<br>The calibration curve for APM in the range 2-100μg was linear and sufficiently reproducible for quantitative determination. The recoveries of APM added to various kind of foods at levels of 100 and 500μ/g were in the range of 95-100%.
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 28 (4), 273-276_1, 1987
公益社団法人 日本食品衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390001204223114240
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- NII論文ID
- 130003692752
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- ISSN
- 18821006
- 00156426
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- データソース種別
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- JaLC
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- 抄録ライセンスフラグ
- 使用不可
