辛子明太子中における<i>Listeria monocytogenes</i> の増殖に及ぼすナイシン(ニサプリン)の影響
書誌事項
- タイトル別名
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- Effect of Nisin (Nisaplin) on the Growth of Listeria monocytogenes in Karashi-mentaiko (Red-pepper Seasoned Cod Roe)
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抄録
The influence of Nisaplin, which contains 2.5% nisin, on the growth of Listeria monocytogenes in Karashi-mentaiko (red-pepper seasoned cod roe) was investigated. The MICs of Nisaplin for L. monocytogenes (108 CFU/mL) were measured; seven isolates showed a value of 1,600 μg/mL and one isolate showed a value of 800 μg/mL. All L. monocytogenes isolates had a MIC of 800 μg/mL at 106 CFU/mL. The number of L. monocytogenes in Karashi-mentaiko stored at 4°C was decreased by Nisaplin added at 60 and 600 μg/g. These results indicated that Nisaplin effectively inhibits the growth of L. monocytogenes in Karashi-mentaiko.
収録刊行物
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- 食品衛生学雑誌
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食品衛生学雑誌 50 (4), 173-177, 2009
公益社団法人 日本食品衛生学会
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詳細情報 詳細情報について
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- CRID
- 1390001204224205184
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- NII論文ID
- 130000135386
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- NII書誌ID
- AN00117741
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- COI
- 1:CAS:528:DC%2BD1MXhtFCitLbK
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- ISSN
- 18821006
- 00156426
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- NDL書誌ID
- 10423843
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- PubMed
- 19745585
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可