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Proportion of Aflatoxin B1 Contaminated Kernels and Its Concentration in Imported Peanut Samples.
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- HIRANO Susumu
- Morinaga & Co., Ltd., Quality Assurance Division
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- SHIMA Tsuruzo
- Morinaga & Co., Ltd., Quality Assurance Division
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- SHIMADA Tomoko
- Morinaga & Co., Ltd., Quality Assurance Division
Bibliographic Information
- Other Title
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- 輸入ピーナッツ中のアフラトキシン汚染豆の割合とそのアフラトキシンB1濃度
- ユニュウ ピーナッツ チュウ ノ アフラトキシン オセン マメ ノ ワリアイ ト ソノ アフラトキシン B1 ノウド
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Description
Moldy and split peanut kernels were separated from peanuts exported from Brazil, Sudan, India and Taiwan by visual inspection. The remaining peanuts from Brazil, Sudan and India were roasted lightly and the skins were removed. Stained peanuts were separated from the others. Aflatoxin was detected in moldy and stained peanuts. There was a positive correlation between % of aflatoxin-contaminated peanut kernels and aflatoxin B1 concentration in whole samples. Aflatoxin concentration of moldy peanuts was higher than that of stained peanut kernels.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 42 (4), 237-242, 2001
Japanese Society for Food Hygiene and Safety
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Details 詳細情報について
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- CRID
- 1390001204224644864
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- NII Article ID
- 10009306304
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- NII Book ID
- AN00117741
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- COI
- 1:CAS:528:DC%2BD3MXnt1Wnu7o%3D
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 5894702
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- PubMed
- 11817138
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed