書誌事項
- タイトル別名
-
- Determination of Potassium Bromate by Anion Exchange Resin Column Separation Followed by Colorimetry
- インイオン コウカン ジュシ カラム - ヒショクホウ ニヨル シュウソサン
- Studies on Potassium Bromate in Foods. I
- 食品中の臭素酸カリウムに関する研究 (第1報)
この論文をさがす
説明
A simple analytical method was developed for quantitative determinaion of potassium bromate in bread and fish paste products by anion exchange resin column separation followed by colorimetry.<br>The principles of the proposed method are as follows. Potassium bromate was extracted with water from samples, absorbed on an Amberlite IRA-47 (acetate form) resin column in 50% acetic acid condition and eluted with 0.05N potassium hydroxide -0.5N potassium acetate solution. The eluate was mixed with o-tolidine and hydrochloric acid as coloring reagents, and the absorbance of the solution was determined at 440nm after 20 minutes. The recoveries were 74-83% from bread and 79-88% from fish paste products. The detection limit was 1μg/g.<br>The method was applied to the analysis of bread and fish paste products. In 100 samples (bread 10, fish paste products 90), no potassium bromate was detected.
収録刊行物
-
- 食品衛生学雑誌
-
食品衛生学雑誌 24 (4), 376-382_1, 1983
公益社団法人 日本食品衛生学会
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1390001204224923008
-
- NII論文ID
- 130003692419
- 40001843968
-
- NII書誌ID
- AN00117741
-
- ISSN
- 18821006
- 00156426
-
- NDL書誌ID
- 2637947
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可