高速液体クロマトグラフィーによるタール系色素の分離

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タイトル別名
  • Separation of Synthetic Organic Food Colors by High Speed Liquid Chromatography
  • コウソク エキタイ クロマトグラフィー ニヨル タールケイ シキソ ノ ブンリ

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抄録

It was investigated that a simultaneous separation of 10 kinds of Synthetic Organic Food Colors permitted in Japan by application of high speed liquid chromatography. (Green#3 was excluded by reason which is not in general use.)<br>Completely simultaneous separation became possible by using a gradient system with octadecylsilane column and ammonium carbonate solution-methanol as a mobile phase.<br>Then we applied this method to goods on the market, which were mixed color preparations and chocolate, and obtained satisfactory results.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 18 (4), 321-327_1, 1977

    公益社団法人 日本食品衛生学会

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