Hygienic Studies on Container and Packaging of Plastics (I)

DOI Web Site
  • TAN Shigeru
    Institute of Food Hygiene, Japan Food Hygiene Association
  • OKADA Taro
    Institute of Food Hygiene, Japan Food Hygiene Association

Bibliographic Information

Other Title
  • プラスチック容器包装に関する衛生学的研究 (第1報)
  • プラスチック ヨウキ ホウソウ ニ カンスル エイセイガクテキ ケンキュウ 1
  • Analysis of Vinyl Chloride Monomer in Foods by Internal Standard Method
  • 内部標準法による食品中の塩化ビニルモノマーの分析

Search this article

Abstract

The determination of migrated vinyl chloride monomer (VCM) in foods by internal standard method was studied.<br>As internal standard substance, methyl vinyl ether (MVE) was used, VCM and MVE could be concurrently collected into a test tube cooled with dry ice-ethanol by nitrogen bubbling. The concentration of VCM in the cooling test tube was determined by gas chromatography.<br>VCM added in the samples such as soy sauce, wine, edible oil and jam were determined by the internal standard method and by the absolute calibration curve method. The values of VCM obtained by the proposed method were reasonably greater than those obtained by the absolute calibration curve method.

Journal

Keywords

Details 詳細情報について

Report a problem

Back to top