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Interlaboratory Study on Migration Test of Antimony and Germanium for Food-Contact Polyethylene Terephthalate
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- MURAKAMI Ryo
- Japan Food Hygiene Association
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- MUTSUGA Motoh
- National Institute of Health Sciences
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- ABE Takashi
- Japan Food Research Laboratories, Saito Laboratory
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- ABE Yutaka
- National Institute of Health Sciences
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- OHSAKA Ikue
- Saitama Prefectural Institute of Public Health
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- OHNO Haruka
- Aichi Prefectural Institute of Public Health
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- OHNO Hiroyuki
- Nagoya City Public Health Research Institute
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- OHNO Yuichiro
- Research Center of Chiba Pharmaceutical Association
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- OZAKI Asako
- Osaka City Institute of Public Health and Environmental Sciences
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- KAKIHARA Yoshiteru
- Japan Grain Inspection Association
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- KAWASAKI Hiromi
- National Institute of Health Sciences
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- KOBAYASHI Hisashi
- Food Analysis Technology Center SUNATEC
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- SHIBATA Hiroshi
- Tokyo Kenbikyo-in: Toyomi-Center BLDG.
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- SHIRONO Katsuhiro
- National Institute of Advanced Industrial Science and Technology
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- SEKIDO Haruko
- Kanagawa Prefectural Institute of Public Health
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- SONOBE Hironori
- Japan Recreation and Miscellaneous Goods Safety Laboratory
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- TAKASAKA Noriko
- Hatano Research Institute, Food and Drug Safety Center
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- TAJIMA Yoshiyasu
- Japan Inspection Association of Food and Food Industry Environment
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- TANAKA Aoi
- Nippon Kaiji Kentei Kyokai
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- TANAKA Hideyuki
- National Institute of Advanced Industrial Science and Technology
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- NOMURA Chie
- Osaka Prefectural Institute of Public Health
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- HANEISHI Nahoko
- Tokyo Metropolitan Institute of Public Health
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- HIKIDA Akinori
- Nagano Environmental Conservation Research Institute
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- MIURA Toshihiko
- Japan Frozen Foods Inspection Corporation
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- WATANABE Kazunari
- Japan Chemical Innovation and Inspection Institute
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- AKIYAMA Hiroshi
- National Institute of Health Sciences
Bibliographic Information
- Other Title
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- ポリエチレンテレフタレート製器具・容器包装におけるアンチモンおよびゲルマニウム溶出試験の試験室間共同試験
- ポリエチレンテレフタレートセイ キグ ・ ヨウキ ホウソウ ニ オケル アンチモン オヨビ ゲルマニウム ヨウシュツシケン ノ シケンシツカン キョウドウ シケン
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Description
An interlaboratory study was performed to evaluate a migration test method of antimony (Sb) and germanium (Ge), based on the Japanese Food Sanitation Law for food- contact polyethylene terephthalate. Eighteen laboratories participated, and quantified Sb and Ge in three test solutions as blind duplicates using graphite furnace atomic absorption spectrometry (GF-AAS), inductively coupled plasma-optical emission spectrometry (ICP-OES) or induced coupled plasma-mass spectrometry (ICP-MS). Statistical analysis revealed that the trueness, repeatability and reproducibility were 98–107%, 1.7–7.5% and 2.0–18.8% by using GF-AAS and ICP-OES. The performance of these methods is sufficient for testing the specifications. The performance parameters of ICP-MS were 99–106%, 0.7–2.2% and 2.2–10.5%, respectively. ICP-MS is available as an alternative measuring method. However, in some laboratories, the quantitative values of Sb were higher than the addition levels. We found that Sb in working solutions is absorbed on glass vessels. Careful control of concentration in working solutions is required for Sb analysis.
Journal
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- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 56 (2), 57-67, 2015
Japanese Society for Food Hygiene and Safety
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Keywords
Details 詳細情報について
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- CRID
- 1390001204226211840
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- NII Article ID
- 130005067297
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- NII Book ID
- AN00117741
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- ISSN
- 18821006
- 00156426
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- NDL BIB ID
- 026410111
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- PubMed
- 25925077
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- Text Lang
- ja
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- Article Type
- journal article
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- Data Source
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- JaLC
- IRDB
- NDL Search
- Crossref
- PubMed
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed