The Current Studies on the Freshness of Fish and their Applications
-
- UCHIYAMA Hitoshi
- Tokai Reg. Fish. Res. Lab
Bibliographic Information
- Other Title
-
- 魚類鮮度研究の現状とその応用
- ギョルイ センド ケンキュウ ノ ゲンジョウ ト ソノ オウヨウ
Search this article
Journal
-
- Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
-
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 12 (4), 267-276, 1971
Japanese Society for Food Hygiene and Safety
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001204226275840
-
- NII Article ID
- 130003691709
-
- NII Book ID
- AN00117741
-
- ISSN
- 18821006
- 00156426
-
- NDL BIB ID
- 8252067
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles