クロピドール含有飼料投与における鶏卵中への残留と消失及びナイカルバジンとの比較

DOI

書誌事項

タイトル別名
  • Studies on Residues of Clopidol and Comparison with Residues of Nicarbazin in Eggs of Laying Hens

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説明

Residues of clopidol in eggs were studied. Clopidol was analyzed by high performance liquid chromatography. Laying hens were given feed containing 1.0ppm of clopidol for one day and thereafter, control feed. Clopidol was found at 0.025ppm in the eggs laid the next day, and was no longer detectable within approximately 4 days. Laying hens were also given feed containing 1.0ppm of clopidol for ten days, and thereafter, control feed. Clopidol amounting to 0.036ppm on average was found in the eggs, and reached a plateau level after 3 or 4 days. The concentration ratio (clopidol in whole eggs/clopidol in feed ×100) of clopidol was found to be 3.6% on average, and clopidol in the eggs was no longer detectable within 3 days after reversion to the control feed. Clopidol was more rapidly metabolized in eggs than nicarbazin.

収録刊行物

  • 食品衛生学雑誌

    食品衛生学雑誌 32 (1), 8-12_1, 1991

    公益社団法人 日本食品衛生学会

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詳細情報 詳細情報について

  • CRID
    1390001204226489344
  • NII論文ID
    130003453483
  • DOI
    10.3358/shokueishi.32.8
  • ISSN
    18821006
    00156426
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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